Chamberlain’s Brau Haus

Enjoy an upscale Bavarian dining experience featuring a three-course tasting menu paired with Paulaner bier, prepared by one of America's leading chefs, Richard Chamberlain of Chamberlain's Restaurants.

Brau Haus Menu 2018

Locally Made Pretzel Bread with Paulaner Salvator Stone Ground Mustard

Paulaner Hefe-Weizen


Black Forest Mushroom Soup with Braised Pork Belly, Caramelized Onions and Chives

Paulaner Oktoberfest Wiesn


Paulaner Oktoberfest Wiesn Brined Pork Loin with Sour Cream and Leek Potatoes and Port Wine-Fennel Mustard Sauce

German Bratwurst, Grobe and Weisswurst Sausages with House Made Sauerkraut

Paulaner Oktoberfest Märzen


Warm Bavarian Apple Strudel with Brown Sugar-Cinnamon Glazed Apples and Calvados Brandy Caramel Sauce

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